from training.npr.org: https://training.npr.org/sources/sean-sherman/
Native American Issues
Sean Sherman is a chef born and raised in Pine Ridge, S.D., and a member of the Oglala Lakota tribe. His primary focus is the revitalization and evolution of Indigenous foods systems throughout North America. In 2014, he opened The Sioux Chef, a business providing catering and food education in the Minneapolis/Saint Paul area.
Dr. Donald Warne serves as the associate dean of diversity equity and inclusion and director of the department of Indigenous health at the University of North Dakota. He leads the Indians Into Medicine (INMED) and masters in public health program as well as one of the world’s first doctoral programs in Indigenous health.
Michaela Madrid is the operations manager for the Sovereign Bodies Institute, an Indigenous organization that works to end gender and sexual violence against Indigenous people through research and data-driven direct
Manley Begay is a professor in the Applied Indigenous Studies department and the department of politics and international affairs at the College of Social and Behavioral Sciences at Northern Arizona
Tiya Miles is a professor of history at Harvard University. Her new book, “All That She Carried: The Journey of Ashley’s Sack, a Black Family Keepsake,” traces a gift from an enslaved mother to her daughter as it passed through the generations.