from training.npr.org: https://training.npr.org/sources/deepthi-kolady/
Deepthi Kolady is a professor of agricultural economics and at the department of natural resource management in South Dakota State University. She researches the intersection of agriculture, environment and the development of countries.
Sean Sherman is a chef born and raised in Pine Ridge, S.D., and a member of the Oglala Lakota tribe. His primary focus is the revitalization and evolution of Indigenous foods systems throughout North America. In 2014, he opened The Sioux Chef, a business providing catering and food education in the Minneapolis/Saint Paul area.
Michael W. Twitty is a culinary historian and food writer who documents and educates on African American culinary traditions of the historic South and its connections with the wider African Atlantic world, as well as parent traditions in Africa.