food


Added 05/11/20 | Location: Nebraska | Subjects:

Azzeddine Azzam is a professor of agricultural economics at the University of Nebraska-Lincoln. Azzam has worked in the field for about 34 years, and his teaching and research interests include microeconomics and agricultural and natural resource economies.

Updated 01/15/21 | Location: Illinois | Subjects:

Angela Anandappa is the founding executive director of the nonprofit Alliance for Advanced Sanitation, an organization focused on improving food safety.  Anandappa has researched and worked in food industry safety and genomics for over 20 years.

Updated 04/21/21 | Location: New York | Subjects:

Farha Aslam is the founder and managing partner of Crescent House Capital, a consultancy serving the agriculture, energy, and food processing industries. She is an expert on the food and agriculture business. Previously, Aslam led Stephens Inc.

Updated 04/17/21 | Location: Colorado | Subjects: ,

Hussein A. Amery is a professor and director of the Humanities, Arts and Social Sciences Division (HASS) at Colorado School of Mines. His research is centered on water and food security in the Middle East, with a focus on the Arab Gulf states.

Updated 04/12/21 | Location: Massachusetts | Subjects:

Frederick Douglass Opie is a professor of history and foodways at Babson College. He blogs about food and food history here. His work focuses on the history of food traditions, cultures and systems, and how and why they have changed. He’s been featured on The Splendid Table and NPR, among other news outlets.

Updated 04/09/21 | Location: California | Subjects:

Janet Tomiyama is an associate professor of psychology at the University of California, Los Angeles, and director of the DiSH (Dieting, Stress and Health) Lab. She researches eating behavior, psychological stress, and cellular aging with focus on macro factors like socioeconomic status and micro factors like telomere shortening (a biomarker of age).