from training.npr.org: https://training.npr.org/sources/sean-sherman/
Native American culture
Sean Sherman is a chef born and raised in Pine Ridge, S.D., and a member of the Oglala Lakota tribe. His primary focus is the revitalization and evolution of Indigenous foods systems throughout North America. In 2014, he opened The Sioux Chef, a business providing catering and food education in the Minneapolis/Saint Paul area.
Tiya Miles is a professor of history at Harvard University. Her new book, “All That She Carried: The Journey of Ashley’s Sack, a Black Family Keepsake,” traces a gift from an enslaved mother to her daughter as it passed through the generations.