Native American culture


An Oglala Lakota man wearing two long braids and a black chef's apron leans against a tan counter.
Added 01/28/22 | Location: Minnesota | Subjects: ,

Sean Sherman is a chef born and raised in Pine Ridge, S.D., and a member of the Oglala Lakota tribe. His primary focus is the revitalization and evolution of Indigenous foods systems throughout North America. In 2014, he opened The Sioux Chef, a business providing catering and food education in the Minneapolis/Saint Paul area.

Updated 04/09/21 | Location: | Subjects: , ,

Kim Tallbear-Dauphine is an associate professor of Native studies at the University of Alberta in Canada.

Updated 07/26/21 | Location: California | Subjects: , ,

Dina Gilio-Whitaker is policy director and senior researcher at the Center for World Indigenous Studies.

Updated 02/02/22 | Location: Massachusetts | Subjects: , , ,

Tiya Miles is a professor of history at Harvard University. Her new book, “All That She Carried: The Journey of Ashley’s Sack, a Black Family Keepsake,” traces a gift from an enslaved mother to her daughter as it passed through the generations.

Updated 11/04/21 | Location: Oregon | Subjects:

Ted Van Alst is professor and chair of Indigenous Nations and Native American Studies at Portland State University.

Updated 12/15/21 | Location: Illinois | Subjects: ,

Patty Loew is a journalism professor and director of the Center for Native American and Indigenous Research at Northwestern University.

Updated 04/04/21 | Location: Minnesota | Subjects:

Anton Treuer is a professor of Ojibwe at Bemidji State University in Minnesota and a staff member of its American Indian Resource Center.